Occamise Hotel

Served with a warm bread roll and whipped butter

Seasonal greens, lemon wedge, house tartare & signature fries

Prime beef burger, crisp lettuce, heirloom tomato, pickled beetroot, caramelized onions, aged cheddar & a special sauce on a sesame brioche bun with signature fries

Hand-cut pasta, rich cream sauce, wild mushrooms & shaved parmesan

Add grilled chicken or shrimp +$4

Choice of Ham, Smoked Salmon or Spinach. Perfectly poached eggs, toasted English muffin, crispy hash, grilled portobello & classic hollandaise

Caramelized banana, fresh berry compote, vanilla whipped cream & warm maple syrup

Accompanied by green lentil stew, char-grilled asparagus, golden beet purée, finished with rosemary jus

With creamy mashed potatoes, tender young vegetables, golden beet purée, roasted cherry tomatoes & rich red wine gravy

Served with wild mushroom risotto, sautéed kale, roasted beets, pecan crunch, completed with a merlot reduction

With herbed mashed potatoes, mixed leaf salad, and roasted cherry tomatoes finished with a caper and parsley sauce

Tender ribs in a signature barbecue glaze, with rosemary potatoes and tangy coleslaw

Over creamy mashed potato, glazed baby carrots, dill, quinoa salad & hollandaise

Almond-crusted tofu, spiralized carrot, grilled asparagus, spicy pear salsa, quinoa salad with a ginger-peanut dressing and green onion oil

A selection of artisan cured meats including prosciutto, grilled chicken, spicy salami & chorizo, dolmas, marinated olives, a variety of cheeses, cornichons & artisan crackers

Vegetable spring rolls, chicken dim sums, shrimp toast, crispy calamari rings & sweet & sour dip

Warm chocolate lava cake, fudge brownie, cocoa crumble, served with rich chocolate gelato

Creamy coconut cheesecake, caramelized pineapple, coconut lime zest gel, topped with a cherry

Served with crunchy walnut crumble, creamy vanilla ice cream, and silky caramel drizzle

Served with velvety whipped cream, choice of hot fudge or berry coulis, topped with toasted almonds

An array of premium local cheeses, paired with gourmet crackers, spiced pear compote, fresh grapes, assorted nuts, and berry preserve

Multigrain bread, smashed avocado, poached eggs, radish, dukkah spice, and microgreens

English muffin, butter-poached lobster, spinach, poached eggs, topped with a rich hollandaise sauce

Fluffy pancakes with blueberry compote, mascarpone cream, and maple syrup

Grilled filet mignon, sunny-side up eggs, sautéed mushrooms, and herbed potatoes

8 oz. Filet mignon, truffle mashed potatoes, asparagus, and a red wine reduction

With a lemon herb risotto, grilled zucchini, and a caper butter sauce

Arborio rice, wild mushrooms, truffle oil, and shaved Parmigiano-Reggiano

Herb-crusted lamb rack, ratatouille, dauphinoise potatoes, and a rosemary jus

Smooth lavender-infused custard with a caramelized sugar crust

Rich dark chocolate filling, hazelnut crust, served with raspberry sorbet

A selection of fine cheeses, honeycomb, fruit, and artisan crackers

Crisp meringue, whipped cream, and a bounty of fresh seasonal fruits